Navarra Beef can be recognized by its low fat level and its colour, varying between pink, light pink and red. From the moment a calf registered in the PGI system is born until it reaches the butcher’s, a series of identification and monitoring processes take place, meaning that we can find out all the data on the meat we are consuming.
The production zone for Ternera de Navarra / Nafarroako Aratxea (Navarra Beef) covers the entire Autonomous Region apart from the Bardenas Reales Nature Reserve.
PGI Navarra Beef can be bought from various types of establishment: sales points where it is butchered traditionally (butchers’ shops) and sales points where it is ready-packaged (supermarkets and hypermarkets). Either way, the meat will be duly labelled with the PGI logo and a numbered back label provided by the Regulating Council.
BUTCHERS SELLING NAVARRA BEEF