The characteristic features of Artisan Foods are the top quality of the raw materials used to prepare them and the fact that they are prepared as naturally as possible; that the process used to prepare them respects or mimics natural processes; and that the use of additives, colourings, and so forth, used to simulate the natural raw material or increase shelf life etc., at the cost of product quality, is restricted.
GEOGRAPHICAL AREA
The production area covers the entire Autonomous Region.
BUYING GUIDE
Among the Artisan Foods of Navarra we can find: jams, fruit and vegetable conserves, cider, liqueurs and firewaters, marinaded products, products in brine, cheeses, curd cheeses, junkets, honey, pates, biscuits, bread, patisserie, ice creams, ready-cooked dishes, fish conserves, and virgin extra olive oil. They all share the logo of Alimentos Artesanos de Navarra (Navarra Artisan Food), to indicate that they meet the Regulatory Rules for Artisan Agrofood.
TIP: Artisan Foods can be purchased direct from where they are made, at fairs and markets, in specialized shops or delicatessens, and in supermarkets.
COMPANIES AUTHORISED TO USE THE ALIMENTOS ARTESANOS DE NAVARRA LOGO
Virgin Olive Oil
Chocolates
Meat Conserves
Fish Conserves
Preserved vegetables, Conserves and Ready-cooked Dishes
Duck Products
Caramel-coated nuts and Wafers
Honey
Pacharán and Liqueurs
Bread, Patisserie and Ice creams
Milk Puddings
Traditional Ultzama Desserts
Cheeses
Cider
